Way back 9 years ago when I first have a taste of their best sisig. I was working in an International bank that time and was invited by a friend and co-employee of the bank to have a memorable treat for the four of us since it was our last day at work. He invited us to this hole-in-the-wall eatery along the Philippine Sports Complex formerly known as Ultra Complex. In any sisig that I’ve tasted this one is definitely the best and ever since then when I passed by the Pasig area I always try this one and only best sisig with just a couple of penny to spend with.
Their sisig is served popping hot on a sizzling plate, with a dollop of fresh egg. It is best to put a teaspoon of soy sauce with it and mix the egg when it is still hot. The taste is awesome and crunchy. This whole plate can serve 2 very hungry people for only Php 90.

They also have other dishes such as Papaitan served on a bowl that’s being continually heated with a burner. The taste is so terrific. I usually only eat Papaitan if my mother was the one who prepared and cooked it. But this one gave me way beyond my expectation when I first taste it.

Pla-pla which is a Big Tilapia Fish sprinkled with bawang and serve with a cup of soy sauce seasoned with red sili and calamasi.

other dishes we tried are Calamares, Squid Balls and Lechon Kawali
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Calamares | Lechon Kawali |
Over all experience was truly a memorable one. We had fun, laughed together, and the most important thing is relaxed even for just a couple of time.

I find myself thinking for another place that we could all together have another moment of bonding, laughing, and talking someday. See you all again folks.